Potato kugel is a cherished dish in Ashkenazi Jewish cuisine, that’s usually eaten on Shabbat or the Jewish holidays. This post contains a very easy potato kugel recipe that anyone could make!
Easy Potato Kugel Recipe
Potato kugel is a traditional Ashkenazi Jewish dish made from grated potatoes, onions, eggs, and seasonings. It's baked until it's crispy on the outside and tender on the inside.
Ingredients
- 4 large potatoes, peeled
- 1 large onion
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with oil or cooking spray.
- Grate the potatoes and onion.
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large mixing bowl, beat the eggs with the vegetable oil until well combined.
- Add the grated potatoes and onion to the egg mixture.
- Stir in the flour, salt, and black pepper until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for about 60 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your homemade potato kugel as a delicious side dish or main course!
Notes
Creating a Gluten-Free Option
Using potato starch instead of flour is a great option for making potato kugel gluten-free. Potato starch is a fine, white powder made from potatoes, and it works well as a thickening agent and binder in recipes.
By substituting potato starch for flour in your potato kugel recipe, you can create a dish that is safe for those with gluten sensitivities or celiac disease. It also makes it kosher for passover.
When making this substitution, use the same amount of potato starch as you would flour in the recipe.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 237Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 47mgSodium: 298mgCarbohydrates: 36gFiber: 4gSugar: 2gProtein: 6g
Enhancing the Recipe
While potato kugel is traditionally made with grated potatoes, onions, eggs, and seasonings, you can customise it to suit your taste preferences.
Consider incorporating additional ingredients such as grated courgette or carrot for added texture and flavour. These colourful vegetables not only enhance the visual appeal of the dish but also contribute to its nutritional value.
More Kosher Recipes
Discover more kosher recipes through the links below.
Did you Make this Easy Potato Kugel Recipe?
If you’ve made this easy potato kugel recipe, we’d love to hear about your experience! Drop us a review and a comment down below. Don’t forget to pin this recipe on Pinterest. Happy cooking!