This dessert is a heavenly fusion of two beloved classics – cookie dough and fudge pie! It’s perfect for chocolate lovers! Imagine buttery chunks of cookie dough embedded in a rich layer of fudge! The recipe can either be dairy or pareve depending on which type of milk you use. You can also experiment with white chocolate chips instead of dark.
Cookie Dough Fudge Pie
Ingredients
- 1 ready-made graham cracker pie crust
Cookie Dough Layer
- 2 tablespoons oil
- 1/4 cup of brown sugar
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon of milk or soy milk
- 1/3 cup of flour
- 1/3 cup mini chocolate chips
Fudge Layer
- 1 cup oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 2 large eggs
- 1/2 cup flour
- 1/3 cup unsweetened cocoa powder
Instructions
- Preheat oven to 350°F / 180°C
- Prepare the cookie dough layer. In a large bowl, beat together the oil and sugars until they are combined.
- Add vanilla, milk, and flour. Beat until smooth. Add chocolate chips. Stir to distribute evenly.
- Remove cookie dough from mixer bowl to a second bowl, and set aside. There is no need to wash the bowl before going on to the next step.
- Prepare the fudge layer: In the same bowl, whisk sugar and oil until they are combined.
- Add vanilla, baking powder, and eggs. Beat until smooth.
- Add flour and cocoa. Beat until combined.
- Pour the fudge layer into the graham cracker crust.
- Break off small pieces of the cookie dough and place evenly on top of the fudge layer to cover fudge. Push some pieces into the fudge so that they are buried or partially buried.
- Bake for 40 minutes in preheated oven.
- Remove from oven. Set aside to cool.
Notes
Serve warm with pareve ice cream, or whipped cream!
Variation
Instead of baking in a graham cracker crust, bake these in 6 individual ramekins. They only need about 25 minutes of baking time.
Important Tips
- When preparing the cookie dough layer, ensure it's evenly spread across the bottom of the pie shell for uniform baking.
- To enhance the flavour profile, experiment with different types of chocolate chips or add-ins like nuts or caramel.
- Lining the pan with parchment paper or aluminum foil makes for easy cleanup.
- For those on a calorie-conscious diet, be mindful of the nutrient information provided below.
- Store any leftovers in an airtight container in the refrigerator for freshness, and reheat in the microwave for a warm, gooey treat.
Recommended Products
As an Amazon Associate, we earn a commission if you make a purchase through any of the links below.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 522Total Fat: 33gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 37mgSodium: 128mgCarbohydrates: 53gFiber: 2gSugar: 34gProtein: 5g
More Pareve Shabbat Desserts
Below is a selection of my favourite pareve dessert recipes for shabbat, including chocolate chip cookies, an easy fudge recipe, and pareve vanilla ice cream. These easy dessert recipes all use simple ingredients and are great for anyone with a sweet tooth!
- Dairy free Chocolate Chip Cookie recipe
- Dairy free Fudge Recipe
- Pareve Vanilla Ice Cream
- Dairy free Peanut Butter Chips
- Chocolate Chip Cookie Pie (Pareve)
- Hot Fudge Cake (this is a dairy recipe that can be adapted)
This post was a Recipe for Cookie Dough Fudge Pie
Thank you for checking out my Cookie Dough Fudge Pie recipe. I first made this recipe with the Women’s Group at Chabad in Battersea, but have since made different versions of it using kosher white chocolate chips or milk chocolate chips. For the best results, serve the pie when it’s still warm from the oven. It goes well with pareve vanilla ice cream! If you have made this recipe, please leave a review and rate the recipe below.